PELICAN LANDING MENU
FRESH FLAVORS.
Straight from the Sea.
Regional catches on your table. Ice-cold beer and cocktails in your hand. The Pelican Landing menu is designed to keep your crew fresh, fed and happily hydrated.
Menu items are subject to availability and seasonal changes.
Accommpaniments: Cognac / cocktail sauce / lemon
Horseradish, Mignonette, Lemon
Served hot or cold
October 15 - May 15
August 6 - May 31
Smoked wahoo / yuca chips
Add vegetables: extra
Clam strips / tartar sauce
Old Bay remoulade
Add-ons: Key West Pink Shrimp, Chicken, Fish
Oyster crackers
Romaine / croutons / anchovies / roasted tomato
Smoked bacon / 8-minute egg / blue cheese dressing
Mixed greens / hearts of palm / tomatoes / cucumber / mango vinaigrette
Pickled green tomato / shredded iceberg / remoulade / hoagie
Chicken / mustard aioli / bacon / swiss / LTO / house pickles / brioche
Wedge potato or fries
Grilled swordfish / coconut rice / tropical salsa
Grilled or blackened (choice of two sides)
Locally caught, sourced daily from Gulf & Atlantic waters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat fully cooked oysters. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Make it boozy:
Add Rum or Tequila Reposado
Whipped cream / dulce de leche / chocolate sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat fully cooked oysters. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Menu items are subject to availability and seasonal changes.
Crack it. sip it. take it to sea.
Tito’s Handmade Vodka, watermelon, simple syrup, lime, sea salt
Ketel One Vodka, ginger liqueur, lime, celery bitters, ginger beer
Lalo Blanco Tequilla, grapefruit, lime, agave, sea salt
Bacardi Coconut Rum, pineapple, lime, Coaqua Sparkling Coconut Water
Built for the dock.
Tito’s Handmade Vodka, Sarti Rosa, passionfruit, lime, prosecco
Milagro Silver Tequila, blood orange, pineapple, lime, habanero
Bombay Sapphire Gin, elderflower liqueur, lime, basil, sparkling
Flor de Cana 4 Year Rum, Flor de Cana 7 Year Rum, orange, pineapple, passion, lime, angostura bitters, grenadine
Dark rum, lime, ginger syrup, angostura bitters
Vodka, house bloody mary mix, lemon, celery salt
No shaker required.
Rum & Coke
Gin & tonic
Whiskey & Coke
Malibu & pineapple
From vineyard to marina.
Moet & Chandon
Hampton Water
Benton Lane
The Critic
Stoneleigh
Palm Beach Gardens FL 5.5% ABV
Oakland Park FL 5.2% ABV
5.0% ABV
4.25% ABV
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat fully cooked oysters. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
Menu items are subject to availability and seasonal changes.